Egg tart is one of the most popular and delicious snacks in Hong Kong-style afternoon tea. Just try a bite of egg tart would give you the most content feeling. Not only is the custard filling smooth and creamy without being too sweet, but the crust also crumbles right in your mouth with the perfect balance of buttery goodness.
 
 
 
 
蛋撻，毋疑就是港式下午茶的代表，吃一口新鮮出爐的熱辣辣蛋撻最滿足。蛋撻皮分了兩類：牛油曲奇皮和傳統酥皮，小時候我較喜歡牛油曲奇皮，因為酥皮太易碎，吃起來不方便；長大了才懂得欣賞酥皮的鬆脆。記得記得趁熱吃蛋撻，新鮮才好吃啊！